Ingredients

Makes 40 bhaji’s

(batter)

2 mugs of sifted chickpea flour (gram flour)

3 desrt spoons yogurt

2 tsps ginger

1 heaped tsp garlic

½ tsp green chilli

½ tsp red chilli powder

2 tsp coriander powder

1 heaped tsp jeera

1 tsp garam masala

½ tumeric

1 tsp seasame seed optional

vegetables for batter:

any 1 or mixture of vegetables can be used for this recipe, the following is my suggestion:

7 large mushrooms sliced

1 large onon sliced

1 large potato, chopped ½ cm cubed

4 desert spoons finely chopped white cabbage

sunflower oil for frying

mix all batter ingredients in blender with water until mixture is twice as thick as normal cake mixture, if required, add more flower

add all vegetables and mix well

add mixture into deep fat fryer 1 heaped desert spoon at a time

cook an each side for 1 minute or until golden brown

place in deep dish with absorbant kitchen tissue to remove excess oil

serve warm with mint sauce and green salad garnish