Ingredients

serves 5-6 as a starter or can be served as a main course for 3-4 people.

700g Chicken Breast fillets -(washed & Cubed 1")

1/2tsb salt

3 cloves garlic - crushed

2tlb sunflower oil

2 tsp coriander powder

1/4 turmeric powder

3/4 chilli powder

4 tsp lemon juice (fresh preferably)

Chopped coriander leaves 2 tlb

 Method

1. Heat oil in a heavy based frying pan,add  garlic and salt and sauté for a

minute or so

2. Add chicken and sauté on medium heat until tender and cooked (About 10

mins)

3. Add coriander powder, tumeric,and chilli powder, fry for 5 mins

4 Remove from heat and stir in lemon juice and top with Coriander leaves.

Serve rolled in a puri with a red onion salad and mint yoghurt