Ingredients

1 Mug Yoghurt

1lb dhokra flour

1 tlb Chilli

1tlb Garlic

½ tlb Ginger

1 tsp Jeera whole

1 tsp baking powder

½ tsp Chilli Powder

¼ tsp turmeric powder

1tlb salt

½ tsp sugar

 3 tlb chopped coriander

1 tsp mustard salt

2 whole dried red chilli (optional)

1 teaspoon sesame seed

8 tlb sunflower oil

Method

Mix all ingredients together except baking powder

If the flour is not soaked add water until soaked

Soak for 6 hours minimum or overnight

Add baking powder

Pour 1 cup mixture at a time into each sandwich cake tin.

Steam for 25 mins

Cut into 1” pieces and sprinkle each tray with fresh coriander

In small pan heat oil add chilli mustard seed until mustard seeds pop, add sesame seeds and pour the mixture between the trays