Ingredients
(Makes
about 16 - 20 Puris)
4
mugs Self Raising flour
1
Teaspoon salt
I
mug Plain Yoghurt
½
Mug hot (not boiling) water
Oil
to deep Fry
Whole
Jeera (optional)
½
Teaspoon Green or Red Chilli (optional)
Method
Put
flour in a bowl add salt
Rub
oil into the four if used and add any of the optional ingredients.
Stir
together yoghurt and water and add to flour mixture and make a soft almost bread
like dough (add more warm water if required). Knead well.
If
time permits cover dough with damp cloth and allow to rest for ½ hour
Split
dough into balls a little smaller than golf balls.
Using
a Rolling Pin roll into approximately 3”x5” flat breads
Deep
Fry in hot oil for about 30 seconds each side until golden brown
Place in a serving bowl lined with absorbent kitchen tissue, to absorb the excess oil – serve immediately.