Gujarati Potato & Onion Curry

 Ingredients

2tlb Oil

1tsb Mustard Seed

2 large ripe cooking Tomatoes – chopped or 2 plum tinned Tomatoes will suffice

1 small Onion – thinly sliced

2 large Potatoes – 1 inch cubes (approx)

½ tsb crushed Chilli

1 tsb Ginger

½ Crushed Garlic

1 tsb salt

½ tsp ground red Chilli powder

½ Turmeric

1 heaped tsp Jeera & Coriander crushed

1tsp Chopped fresh Coriander (optional)

Method

Heat oil in medium sized pan

 Carefully add Mustard seeds into a pan of hot oil as they start popping turn down the heat

Add chopped Tomatoes stir and simmer with lid until Tomatoes have melted.

Add fresh Chilli Ginger, Garlic, Salt and Turmeric, Stir and simmer for 5 mins.

Stir in Potatoes and Onions, simmer on low heat until potatoes are tender (add water if necessary do not let dish dry out – should be a thick sauce)

Add Crushed Jeera and Coriander, stir

Add fresh Coriander and Serve

This authentic dish is best served with Chapatti or Puris & Basmati Rice.