Ingredients
(Make
about 20 –25 Puris)
2
mugs chapatti flour
1
Tsp Oil
Hot
Water (about ¼ Pint)
Method
Rub
oil into water
Add
water little by little whilst forming a soft dough
Knead
well for a couple of minutes
Split
into balls slightly smaller than golf balls
Roll
using as much flour as required to make puri the size of approx 4”x 4”
Deep
fry in hot oil for 10 seconds each side (they should rise – but don’t worry
if they don’t)
Take
out in a deep dish lined with Absorbent Kitchen Tissue to absorb the excess oil